Pot Soup:
Combine all ingredients in a saucepan and bring to a boil over medium heat.
Place in a refrigerator for two to three hours, reheat, and serve.
Ingredients:
1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress
1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress
