Marijuana Butter:
Recipe #1
Melt one pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted pot in it. Let it boil carefully a couple of minutes until the butter has gotten a green color from the grass. Then squeeze the butter through a fine strainer. While you use the strain, keep the leaves away in a corner of the pan by using a spoon. Squeeze hard to get out as much of the butter as possible. Cooking time varies from 10-15 mins to 8 hours at a low simmer.
Experiment yourself!
Soak 2 oz. marijuana leaves in hot tap water for 5 minutes. Put leaves in strainer and run more hot water over them, in a large pot, simmer clean leaves with 4 cups of water and 2 cups of butter for 2 hours. Scoop leaves from water/butter mixture. Again pour hot water through the leaves into another pan. Repeat several times to remove all butter from leaves. Refrigerate mix until butter hardens on the surface. Remove butter and discard water. Can be used in almost any recipe.
Melt one pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted pot in it. Let it boil carefully a couple of minutes until the butter has gotten a green color from the grass. Then squeeze the butter through a fine strainer. While you use the strain, keep the leaves away in a corner of the pan by using a spoon. Squeeze hard to get out as much of the butter as possible. Cooking time varies from 10-15 mins to 8 hours at a low simmer.
Experiment yourself!
Soak 2 oz. marijuana leaves in hot tap water for 5 minutes. Put leaves in strainer and run more hot water over them, in a large pot, simmer clean leaves with 4 cups of water and 2 cups of butter for 2 hours. Scoop leaves from water/butter mixture. Again pour hot water through the leaves into another pan. Repeat several times to remove all butter from leaves. Refrigerate mix until butter hardens on the surface. Remove butter and discard water. Can be used in almost any recipe.
